Beneficial Microorganisms in Food and Nutraceuticals Min-Tze Liong
Publisher: Springer International Publishing

Main description: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Current Trends and Future Perspectives on Functional Foods and Nutraceuticals, In: Beneficial Microorganisms in Food and Nutraceuticals. Beneficial Microorganisms in Food and Nutraceuticals (Hardcover). In some countries, functional foods have already become part of the dietary Modified Foods; Modified foods have been enriched, fortified or enhanced with nutrients or other beneficial ingredients. The exploitation of microorganisms to produce food ingredients has been cell factories for the production of these important nutraceuticals. Publisher: Springer Publication Date: November 8th, 2015. Beneficial Microorganisms in Food and Nutraceuticals 2015. Buy Beneficial Microorganisms in Food and Nutraceuticals 2015 by Min-Tze Liong from Waterstones today! Conventional roles of microbes in food. This book is not yet published – pre-order your copy now. From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria.- Health properties of traditional fermented Mongolian foods. Rent Beneficial Microorganisms in Food and Nutraceuticals by Liong, Min-tze - 9783319231761, Price $0.00. Coming Soon - Available for Pre-Order Now. Buy Beneficial Microorganisms in Food and Nutraceuticals 2015 by Min-Tze Liong by Min-Tze Liong from Waterstones.com today! This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Beneficial Microorganisms in Food and Nutraceuticals (Min-Tze Liong) at Booksamillion.com. Cinnamon is an anti-microbial food that can stop the growth of bacteria, fungi and Functional Foods & Nutraceuticals.